On October 25th, we visited the Chehe Rice Noodle Factory in Sanbao Town, Cenxi City, Guangxi, where a social media influencer was participating in the traditional rice noodle drying process under the guidance of the staff. Can you share what it’s like to experience this hands-on activity in such a vibrant setting?
Additionally, we observed the dedicated workers at the factory, who were busy producing rice noodles. What challenges do they face while ensuring quality and efficiency in their work, especially considering the current weather conditions?
With sunny weather on their side, the team took advantage of the perfect drying conditions to spread the noodles out for optimal results. How important is weather in the rice noodle production process, and how do workers adapt when conditions aren’t favorable?
The atmosphere was lively and full of energy as everyone worked together to keep up with the demands. What does teamwork look like in this environment, and how do the workers support each other to meet their production goals?
We appreciate the insights shared by the factory’s team about this age-old craft that plays a vital role in local culture and economy. What does it mean to you to be part of a tradition that has such deep roots in the community?
